These Sauvignon Blanc grapes were left on the vines in Santa Barbara County in an effort to produce a Sauterne style wine with botrytised grapes. The botrytis, also known as noble rot, causes the grapes to shrivel, concentrating the sugars to create a very sweet and luscious dessert wine. The vibrant acidity balances the sweet flavors of apricot, marmalade and honey. Produced and bottled by White Salmon Vineyard.
Sweet Sauvignon Blanc (375 ml)
|6-Bottle Discount||6 - 11||10 %|
|12-Bottle Discount||12 - 100||25 %|