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  • These Sauvignon Blanc grapes were left on the vines in Santa Barbara County in an effort to produce a Sauterne style wine with botrytised grapes. The botrytis, also known as noble rot, causes the grapes to shrivel, concentrating the sugars to create a very sweet and luscious dessert wine. The vibrant acidity balances the sweet flavors of apricot, marmalade and honey. Produced and bottled by White Salmon Vineyard.
  • The vintage, primarily from 2009, has aged remarkably well. A classic rich mouth feel coated with apples and a petrol quality unique to Rieslings. These  grapes were sourced from our neighbors up the hill at Underwood Mountain Vineyards. 
  • This off-dry Rosé has an incredibly luscious mouth-feel with notes of melon and strawberry. The perfect picnic companion for a sunny afternoon.
  • Against a northeasterly volcanic wall, this Syrah gathers the reflective heat to produce classic Northern Rhône character. The balance of this relatively warm location within the eastern portion of the Columbia Gorge produces rich flavors, luscious mouth-feel with the tension of the surrounding cooler climate. Notes of red cherry blackberry and white pepper 
  • A complex and dry Riesling, dominated by notes of granny-smith apples, lemon rind and almonds with a touch of nectarine. This wine will age gracefully as it develops savory petrol flavors.
  • These grapes are grown in a cool section of white Salmon Vineyard. A balanced, big wine with high acid and full body. Barrel aged in neutral oak, with a muted, elegant nose, the wine follows with luscious fruit-rich flavors. It's freshness cleans the palate leaving distinct Sauvignon Blanc character.
  • 2007 State Lane, Yountville Cabernet from Napa Valley is blended with a touch of Sonoma Merlot and Cabernet Franc to celebrate Faye and Peter’s first grandson’s birth. Rich, smooth flavors of black currant fruit, cassis, and cedar blend seamlessly with restrained oak and tannin.
  • A surprisingly rich, full-bodied wine with complex aromas dominated by tangerine, citrus and apple. The lush mouth-feel is balanced with fresh fruit and a finish that lingers and lingers. The grapes were late-harvested on November 14, 2015. Technically dry on the Riesling scale with 0.8% residual sugar, this wine has just a touch of sweetness.
  • Our Pinot Noir is a blend of Dijon clones closely planted on rocky, volcanic soil. Aged in neutral French oak, this delicate Pinot Noir expresses notes of strawberry, rose, cranberry and white pepper.
  • This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. Fresh notes of lemon and pear are grounded by savory flavors from malolactic fermentation and French oak.  We are adjusting our harvest dates and winemaking practice to achieve the most desirable balance of land, vine and wine.
  •  Closely planted vines of Malbec and Syrah are co-fermented and aged in oak for 22 months.  Notes of cherry, blueberry and white pepper. This wine reflects its cool origin with bright acidity.   
  • This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. A classic Chardonnay with a hint of oak, lush mouth feel,  with notes of lemon and sweet apple . 
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