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These Sauvignon Blanc grapes were left on the vines in Santa Barbara County in an effort to produce a Sauterne style wine with botrytised grapes. The botrytis, also known as noble rot, causes the grapes to shrivel, concentrating the sugars to create a very sweet and luscious dessert wine. The vibrant acidity balances the sweet flavors of apricot, marmalade and honey. Produced and bottled by White Salmon Vineyard.