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These grapes are grown in a cool section of white Salmon Vineyard. A balanced, big wine with high acid and full body. Barrel aged in neutral oak, with a muted, elegant nose, the wine follows with luscious fruit-rich flavors. It's freshness cleans the palate leaving distinct Sauvignon Blanc character.
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A surprisingly rich, full-bodied wine with complex aromas dominated by tangerine, citrus and apple. The lush mouth-feel is balanced with fresh fruit and a finish that lingers and lingers. The grapes were late-harvested on November 14, 2015. Technically dry on the Riesling scale with 0.8% residual sugar, this wine has just a touch of sweetness.
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Ages with GraceWe grow a unique clone of Chardonnay that truly reflect the Burgundian heritage. Its roots reach deep into well-drained soils, traversed with lenses of volcanic rocks. The vines are nestled in a relatively warmer, less windy nook edged with a massive stonewall and surrounded by a fir and oak woodlot. The yeast lees are stirred to create lushness in the mouth, to naturally inhibit oxidation and round the edges of the wine. This a great opportunity to explore the aging potential of Chardonnay 14 years after harvest. On that note, this wine has begun its elegant decline. It is on sale for $10 per bottle or $90 per case.
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San Crispin Field is located in the Southwest section of White Salmon Vineyard. Closely planted vines of Malbec, Syrah, Pinot Noir and Chardonnay are hand-tended and harvested. In this true field blend, the varieties are co-fermented in a prime example of wine made in the vineyard. Aged for 22 months in neutral french oak. This wine reflects its cool origin with bright acidity. Dominated by rich cherry, white pepper and dried fruit with integrated oak and soft tannins.
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This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. Fresh notes of lemon and pear are grounded by savory flavors from malolactic fermentation and French oak. We are adjusting our harvest dates and winemaking practice to achieve the most desirable balance of land, vine and wine.