-
San Crispin Field is located in the Southwest section of White Salmon Vineyard. Closely planted vines of Malbec, Syrah, Pinot Noir and Chardonnay are hand-tended and harvested. In this true field blend, the varieties are co-fermented in a prime example of wine made in the vineyard. Aged for 22 months in neutral french oak. This wine reflects its cool origin with bright acidity. Dominated by rich cherry, white pepper and dried fruit with integrated oak and soft tannins.
-
Our Pinot Noir is a blend of Dijon clones closely planted on rocky, volcanic soil. Aged in neutral French oak, this classic Pinot Noir expresses notes of strawberry, cranberry, cherry and pepper with a lovely lingering finish. Received a Double-Gold Medal at the Seattle Wine Awards. -
Closely planted vines of Malbec and Syrah are co-fermented and aged in oak for 22 months. Notes of cherry, blueberry and white pepper. This wine reflects its cool origin with bright acidity. -
Our Pinot Noir is a blend of Dijon clones closely planted on rocky, volcanic soil. Aged in neutral French oak, this delicate Pinot Noir expresses notes of strawberry, rose, cranberry and white pepper. -
2007 State Lane, Yountville Cabernet from Napa Valley is blended with a touch of Sonoma Merlot and Cabernet Franc to celebrate Faye and Peter’s first grandson’s birth. Rich, smooth flavors of black currant fruit, cassis, and cedar blend seamlessly with restrained oak and tannin. -
Against a northeasterly volcanic wall, this Syrah gathers the reflective heat to produce classic Northern Rhône character. The balance of this relatively warm location within the eastern portion of the Columbia Gorge produces rich flavors, luscious mouth-feel with the tension of the surrounding cooler climate. Notes of red cherry blackberry and white pepper