To ship to Washington, Oregon or California, order Below.
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Ages with GraceWe grow a unique clone of Chardonnay that truly reflect the Burgundian heritage. Its roots reach deep into well-drained soils, traversed with lenses of volcanic rocks. The vines are nestled in a relatively warmer, less windy nook edged with a massive stonewall and surrounded by a fir and oak woodlot. The yeast lees are stirred to create lushness in the mouth, to naturally inhibit oxidation and round the edges of the wine. This a great opportunity to explore the aging potential of Chardonnay 14 years after harvest. On that note, this wine has begun its elegant decline. It is on sale for $10 per bottle or $90 per case. -
San Crispin Field is located in the Southwest section of White Salmon Vineyard. Closely planted vines of Malbec, Syrah, Pinot Noir and Chardonnay are hand-tended and harvested. In this true field blend, the varieties are co-fermented in a prime example of wine made in the vineyard. Aged for 22 months in neutral french oak. This wine reflects its cool origin with bright acidity. Dominated by rich cherry, white pepper and dried fruit with integrated oak and soft tannins.
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Our Pinot Noir is a blend of Dijon clones closely planted on rocky, volcanic soil. Aged in neutral French oak, this classic Pinot Noir expresses notes of strawberry, cranberry, cherry and pepper with a lovely lingering finish. Received a Double-Gold Medal at the Seattle Wine Awards. -
This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. A classic Chardonnay with a hint of oak, lush mouth feel, with notes of lemon and sweet apple . -
Closely planted vines of Malbec and Syrah are co-fermented and aged in oak for 22 months. Notes of cherry, blueberry and white pepper. This wine reflects its cool origin with bright acidity. -
This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. Fresh notes of lemon and pear are grounded by savory flavors from malolactic fermentation and French oak. We are adjusting our harvest dates and winemaking practice to achieve the most desirable balance of land, vine and wine. -
Our Pinot Noir is a blend of Dijon clones closely planted on rocky, volcanic soil. Aged in neutral French oak, this delicate Pinot Noir expresses notes of strawberry, rose, cranberry and white pepper. -
A surprisingly rich, full-bodied wine with complex aromas dominated by tangerine, citrus and apple. The lush mouth-feel is balanced with fresh fruit and a finish that lingers and lingers. The grapes were late-harvested on November 14, 2015. Technically dry on the Riesling scale with 0.8% residual sugar, this wine has just a touch of sweetness. -
2007 State Lane, Yountville Cabernet from Napa Valley is blended with a touch of Sonoma Merlot and Cabernet Franc to celebrate Faye and Peter’s first grandson’s birth. Rich, smooth flavors of black currant fruit, cassis, and cedar blend seamlessly with restrained oak and tannin. -
These grapes are grown in a cool section of white Salmon Vineyard. A balanced, big wine with high acid and full body. Barrel aged in neutral oak, with a muted, elegant nose, the wine follows with luscious fruit-rich flavors. It's freshness cleans the palate leaving distinct Sauvignon Blanc character. -
A complex and dry Riesling, dominated by notes of granny-smith apples, lemon rind and almonds with a touch of nectarine. This wine will age gracefully as it develops savory petrol flavors. -
Against a northeasterly volcanic wall, this Syrah gathers the reflective heat to produce classic Northern Rhône character. The balance of this relatively warm location within the eastern portion of the Columbia Gorge produces rich flavors, luscious mouth-feel with the tension of the surrounding cooler climate. Notes of red cherry blackberry and white pepper
