We grow a unique clone of Chardonnay that truly reflect the Burgundian heritage. Its roots reach deep into well-drained soils, traversed with lenses of volcanic rocks. The vines are nestled in a relatively warmer, less windy nook edged with a massive stonewall and surrounded by a fir and oak woodlot. The yeast lees are stirred to create lushness in the mouth, to naturally inhibit oxidation and round the edges of the wine.
This a great opportunity to explore the aging potential of Chardonnay 14 years after harvest. On that note, this wine has begun its elegant decline. It is on sale for $10 per bottle or $90 per case.
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Ages with Grace -
This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. A classic Chardonnay with a hint of oak, lush mouth feel, with notes of lemon and sweet apple . -
This rare clone of Chardonnay is planted on a volcanic mountain on the cooler Western edge of Columbia Gorge AVA. Fresh notes of lemon and pear are grounded by savory flavors from malolactic fermentation and French oak. We are adjusting our harvest dates and winemaking practice to achieve the most desirable balance of land, vine and wine. -
A surprisingly rich, full-bodied wine with complex aromas dominated by tangerine, citrus and apple. The lush mouth-feel is balanced with fresh fruit and a finish that lingers and lingers. The grapes were late-harvested on November 14, 2015. Technically dry on the Riesling scale with 0.8% residual sugar, this wine has just a touch of sweetness. -
These grapes are grown in a cool section of white Salmon Vineyard. A balanced, big wine with high acid and full body. Barrel aged in neutral oak, with a muted, elegant nose, the wine follows with luscious fruit-rich flavors. It's freshness cleans the palate leaving distinct Sauvignon Blanc character. -
A complex and dry Riesling, dominated by notes of granny-smith apples, lemon rind and almonds with a touch of nectarine. This wine will age gracefully as it develops savory petrol flavors. -
The vintage, primarily from 2009, has aged remarkably well. A classic rich mouth feel coated with apples and a petrol quality unique to Rieslings. These grapes were sourced from our neighbors up the hill at Underwood Mountain Vineyards. -
These Sauvignon Blanc grapes were left on the vines in Santa Barbara County in an effort to produce a Sauterne style wine with botrytised grapes. The botrytis, also known as noble rot, causes the grapes to shrivel, concentrating the sugars to create a very sweet and luscious dessert wine. The vibrant acidity balances the sweet flavors of apricot, marmalade and honey. Produced and bottled by White Salmon Vineyard.